Our Lakeside Restaurant serve local Vietnamese food with fish sauce and paste, soy paste, rice, fresh herbs, and fruits and vegetables. Vietnamese dishes utilize a diverse range of herbs, including lemongrass, Vietnamese mint, and long coriander. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and inclusion of delicious herbs and vegetables. Vietnamese food is often ranked as one of the healthiest cuisines in the world.
At Nguyen Shack - Phong Nha, we prepare dishes with fish, chicken, pork, beef, tofu and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist values, which is reflected in our menu.